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Farm to Fork

posted 4 Jun 2015, 07:45 by Francesca McLoughlin   [ updated 4 Jun 2015, 07:45 ]
Both classes had an informative trip to Tesco at Lee Mill this week on their Farm to Fork Trail. We were allowed in lots of interesting places like the bakery and the cold store (brrr!). The children learned about where their food comes from and which foods are healthy for them. They helped make some bread which we enjoyed eating back at school.