Home‎ > ‎

Cooks at the ready

posted 1 Nov 2016, 13:30 by Francesca McLoughlin   [ updated 1 Nov 2016, 13:30 ]
Thanks to Lee from Warburtons Bakery who ran a sandwich making workshop with Squirrels Class. The children learned about different food groups and then had great fun choosing their own healthy sandwich fillings. Did you know an amazing fact that their factory can make 
15,000 sandwich thins every hour?!