Classes‎ > ‎Robins Class‎ > ‎

Healthy Schools Week

posted 12 Oct 2018, 00:29 by Kelly Lovick   [ updated 12 Oct 2018, 02:37 ]
This week we have been designing and making healthy snacks that we could have at breaktime. We spent some time thinking about what makes a healthy meal and what we could have as a healthy snack.

Our class thought about trying fruit, vegetables, plain popcorn, nuts, dried fruit and protein balls. In class we made a fruit salad using banana, melon, kiwi, apples and pears.



We also prepared vegetables sticks with hummus and tried these tasty protein balls. 

We have included the recipe below:


We hope you have a great half term!

Comments