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Ration cooking

posted 28 Sep 2018, 10:15 by Alannah Palmer
This week we researched how the people of Britain and Germany were given restrictions with the amount of food and other supplies they had access to during WWII. We made some recipes that would have been used during the war. Lord Woolton pie was a nuticious veggie pie topped with a mashed potato pastry using much less butter than normal and a ‘chocolate’ cake using breadcrumbs from dried up bread. We also made a lentil and cheese sandwich spread which we all agreed was pretty tasty.

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