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Forest School chefs

posted 4 May 2019, 11:35 by Francesca McLoughlin   [ updated 4 May 2019, 11:36 ]
Robins made an excellent effort of trying our snack of dahl and roti which we cooked on the fire. The roti were a real hit, not all were convinced by the appearance of the dahl though! We enjoyed exploring our golf course base camp after a long break from visiting it. Throughout the school we have been trying to make sure we are looking after the woods when we visit and have been making individual peg litter pickers - Robins collected lots of rubbish, mostly plastic with a little paper and metal.